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Egg Rice Pulao

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Egg Rice Pulao

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • 3-4 nos boiled eggs
  • 1 1/2 cups rice (you can use any rice, soak for at least 30 mins)
  • 1 1/2 tsp ginger garlic paste
  • 1-2 nos green chilies
  • 1 sprig coriander leaves
  • 1 nos onion thinly sliced (optional, even if you don’t use, it is fine)
  • 1 cups mixed vegetables (you can use more if you like) (i used carrots, potatoes, green peas)
  • 2-3 tbsp oil
  • 1 tbsp salt as needed
  • 2.5 cups water
  • 1/4 tsp shahi jeera
  • 1 nos star anise
  • 1 nos small piece of nut meg
  • 6 nos cloves
  • 4 nos cardamoms
  • 2 nos cinnamon stick
  • 1 pinch stone flower
  • 2 nos strands of mace
  • 2 nos bay leaf
  • 1 sprig mint (pudina) leaves

Directions

  • Remove the shell of the boiled eggs and pierce with fork lightly
  • Set these aside
  • Soak rice for 30 mins
  • Finely mince together mint,coriander leaves and green chilies
  • Add oil to a pressure cooker and heat up
  • Add spices and let them to splutter
  • Add onions, fry till they turn golden, add ginger garlic paste, fry till it becomes fragrant
  • Add carrots, potatoes and peas if using
  • Fry for 2 mins
  • Add the minced coriander, mint and chili or the ground paste
  • Fry for 2 mins
  • Add water and salt bring it to a boil
  • You can saute the eggs in a tsp ghee in a different pan if you wish or you can skip sauteing too
  • Frying brings out the flavor of eggs
  • Add rice, eggs and green peas
  • Cover the cooker with lid, turn the flame to medium
  • Allow the cooker to whistle once or twice based on yourcooker
  • Serve hot
Eastern kerala

Eastern kerala

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Eggs Rice Vegetable Birthday Dinner Party Kitty Party Brunch Camping Potluck Weeknight Wedding Diwali Holi Bakri Eid Christmas Easter New Year's Ramadan Thanksgiving Comfort Food Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Dinner North indian Meals Rice Non-vegetarian Healthy Gluten free